17 stir orange marmalade Recipes

  • Orange Turkey Stir-Fry
    orange juice, orange marmalade, soy sauce, cornstarch and
    9 More
    orange juice, orange marmalade, soy sauce, cornstarch, ground ginger, hot pepper sauce, king arthur unbleached all-purpose flour, turkey cutlets , cut into 1-inch strips, vegetable oil, divided, green onions , cut into 1-inch pieces, coarsely chopped green pepper, seedless orange, peeled, sliced and halved, cooked rice
    30 min, 13 ingredients
  • Orange-Glazed Pork Stir-Fry
    pork tenderloin , cut into 1/4-inch slices, canola oil and
    5 More
    pork tenderloin , cut into 1/4-inch slices, canola oil, fresh snow peas, onion, sliced and separated into rings, reduced-sugar orange marmalade, chili sauce, hot cooked rice , optional
    15 min, 7 ingredients
  • Orange Chicken and Vegetable Stir-Fry
    cornstarch, swanson chicken stock, soy sauce and
    6 More
    cornstarch, swanson chicken stock, soy sauce, vegetable cooking spray, skinless, boneless chicken breast , cut into strips, garlic, minced, cut-up fresh vegetables (see note ), orange marmalade, hot cooked rice, cooked without salt
    30 min, 9 ingredients
  • Citrus Chicken Stir Fry
    dry whole-wheat noodles, chicken stock, orange marmalade and
    7 More
    dry whole-wheat noodles, chicken stock, orange marmalade, tamari sauce, ginger root, peeled, ground black pepper to taste, lemon, juiced, peanut oil, skinless, boneless chicken breast halves, cut into thin strips, frozen stir-fry vegetables, thawed
    1 hour , 10 ingredients
  • Tuscan Pork Stew
    boneless pork loin roast, cut into 1-inch cubes, olive oil and
    13 More
    boneless pork loin roast, cut into 1-inch cubes, olive oil, italian diced tomatoes, undrained, reduced-sodium chicken broth, frozen pepper stir-fry vegetable blend, thawed, dry red wine or additional reduced-sodium chicken broth, orange marmalade, garlic cloves, minced, dried oregano, fennel seed, pepper, crushed red pepper flakes , optional, cornstarch, cold water, hot cooked fettuccine , optional
    15 min, 15 ingredients
  • Mandarin Shrimp and Vegetable Stir Fry
    sweet orange low sugar marmalade, soy sauce, white vinegar and
    12 More
    sweet orange low sugar marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, crisco all-vegetable oil, chopped fresh ginger, chopped fresh garlic, fresh shrimp, peeled and deveined, red bell pepper, chopped, yellow or green bell pepper, chopped, broccoli florets, water, chopped green onions, hot cooked rice (optional)
    15 ingredients
  • Orange Turkey Stir-Fry Orange Turkey Stir-Fry
    orange juice, orange marmalade, soy sauce, cornstarch and
    9 More
    orange juice, orange marmalade, soy sauce, cornstarch, ground ginger, hot pepper sauce, all-purpose flour, turkey cutlets , cut into 1-inch strips, vegetable oil, divided, green onions , cut into 1-inch pieces, coarsely chopped green pepper, seedless orange, peeled, sliced and halved, cooked rice
    20 min, 13 ingredients
  • Orange Beef Stir-Fry Orange Beef Stir-Fry
    lean flank steak and
    9 More
    lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)
    10 ingredients
  • Orange Chicken Stir-Fry Orange Chicken Stir-Fry
    cornstarch, orange juice, salt, ground ginger, pepper and
    8 More
    cornstarch, orange juice, salt, ground ginger, pepper, boneless skinless chicken breasts , cut into strips, carrots , julienned, onion, thinly sliced and separated into rings, canola oil, divided, reduced-sugar orange marmalade, brown sugar, lemon juice, hot cooked rice , optional
    25 min, 13 ingredients
  • Orange Beef and Broccoli Stir-Fry Orange Beef and Broccoli Stir-Fry
    skirt steaks or 1 1/2 lbs flank steaks, orange marmalade and
    5 More
    skirt steaks or 1 1/2 lbs flank steaks, orange marmalade, hoisin sauce, teriyaki sauce, soy sauce, minced fresh garlic, fresh broccoli florets
    20 min, 7 ingredients
  • Mandarin Shrimp and Vegetable Stir Fry Mandarin Shrimp and Vegetable Stir Fry
    orange marmalade, soy sauce, white vinegar and
    13 More
    orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, chopped fresh ginger, chopped garlic, shrimp, peeled and deveined, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets, water, sliced water chestnuts, drained, chopped green onion, hot cooked rice
    15 min, 16 ingredients
  • 5 Tablespoon Shrimp Stir-Fry 5 Tablespoon Shrimp Stir-Fry
    cooked shrimp, orange juice, fresh lime juice, canola oil and
    2 More
    cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade
    13 min, 6 ingredients
  • Asian Barbecued Chicken Stir-Fry With Peanuts and Rice Asian Barbecued Chicken Stir-Fry With Peanuts and Rice
    chicken stock, canola oil or 1 tbsp peanut oil and
    18 More
    chicken stock, canola oil or 1 tbsp peanut oil, lime , zest of, grain rice, lime , juice of, chopped chives, canola oil or 1 tbsp peanut oil, boneless skinless chicken thighs, diced, fresh ground black pepper, red chili pepper, seeded and thinly sliced, fresh ginger, grated or finely minced, garlic cloves, thinly sliced or grated, red bell pepper, seeded and diced, hoisin sauce, orange marmalade, tamari soy sauce or 2 tbsp low sodium soy sauce, chicken stock, unsalted dry roasted peanuts, chopped, scallion , thinly sliced on an angle, chopped cilantro, for garnish (optional)
    25 min, 20 ingredients
  • Asian Barbecued Chicken Stir Fry with Peanuts and Rice (Rachael Ray) Asian Barbecued Chicken Stir Fry with Peanuts and Rice (Rachael Ray)
    chicken stock, canola or peanut oil and
    15 More
    chicken stock, canola or peanut oil, lime , zested and juiced, grain rice, chopped chives, boneless, skinless chicken thighs or tenders, diced or thinly sliced, freshly ground black pepper, chile pepper, thinly sliced, fresh ginger, grated or minced, garlic, thinly sliced or grated, red bell pepper, seeded and thinly sliced or diced, hoisin sauce, orange marmalade, tamari sauce or low-sodium soy sauce, unsalted dry roasted peanuts, scallions , thinly sliced on an angle, chopped cilantro, for garnish , optional
    35 min, 17 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients




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