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5 Tablespoon Shrimp Stir-Fry Recipe

5 Tablespoon Shrimp Stir-Fry Recipe

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Ingredients:

Serving

1 lb cooked shrimp
1 tbsp orange juice
1 tbsp fresh lime juice
1 tbsp canola oil
1 tbsp szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g)
1 tbsp orange marmalade

Directions:

Mix all the TBSP marinade ingredients together in a little bowl.
Heat a skillet over medium heat for a little bit then add the marinade to the skillet.
When the marinade starts to sizzle, pour in the shrimp.
Saute for 2 minutes then serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.72 Kcal (1360 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	156.46mg	52%
Sodium	470.11mg	20%
Potassium	269.2mg	6%
Total Carbs	17.06g	6%
Sugars	4.89g	20%
Dietary Fiber	0.05g	0%
Protein	23.96g	48%
Vitamin C	5.6mg	9%
Iron	1.1mg	6%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	243.6 Kcal (1020 kJ)
Calories from fat	116.49 Kcal
		% Daily Value*
Total Fat	12.94g	27%
Cholesterol	117.37mg	52%
Sodium	352.67mg	20%
Potassium	201.95mg	6%
Total Carbs	12.8g	6%
Sugars	3.67g	20%
Dietary Fiber	0.04g	0%
Protein	17.97g	48%
Vitamin C	4.2mg	9%
Iron	0.9mg	6%
Calcium	59.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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