18422 sticky pudding armagnac toffee Recipes

  • Armagnac Ice Cream
    armagnac, heavy cream, milk, egg yolks, sugar
    5 ingredients
  • Apple Bread And Butter Pudding With Toffee Sauce
    sliced potato bread 1 day old 3/8' thick, melted butter and
    19 More
    sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream
    20 min, 21 ingredients
  • Sticky Rice
    sticky rice , also called glutinous rice (do not substitu... and
    1 More
    sticky rice , also called glutinous rice (do not substitute), water (for steamer)
    17 min, 2 ingredients
  • Sticky Rice With Mango
    sticky rice, unsalted chopped peanuts, honey and
    4 More
    sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced
    6 hour 10 min, 7 ingredients
  • Sticky Toffee Pudding with Toffee Sauce
    demerara sugar, butter, plain flour, baking powder and
    8 More
    demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream
    40 min, 12 ingredients
  • Sticky Toffee Pudding With Toffee Sauce
    water, pitted dates, butter, softened and
    12 More
    water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle
    45 min, 15 ingredients
  • Sticky Toffee Pudding
    dates (pitted and chopped ), baking soda, water and
    12 More
    dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )
    50 min, 16 ingredients
  • Sticky Toffee Pudding
    chopped pitted dates, baking soda and
    8 More
    chopped pitted dates, baking soda, butter, at room temperature, brown sugar, eggs, all-purpose flour , sifted, baking powder, salt, toffee sauce, creme fraiche or sour cream
    10 ingredients
  • Sticky Date Pudding with Toffee Sauce
    pitted dates (about 10 oz), water, baking soda and
    12 More
    pitted dates (about 10 oz), water, baking soda, all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, granulated sugar, eggs, unsalted butter, light brown sugar, heavy cream, vanilla, vanilla ice cream
    15 ingredients
  • Sticky Date Pudding With Toffee Sauce
    dried dates, pitted, chopped, baking soda, unsalted butter and
    7 More
    dried dates, pitted, chopped, baking soda, unsalted butter, brown sugar, eggs, self raising flour , sifted, brown sugar, cream (you can use the same amount of carnation light evaporated milk, undiluted, makes it a lot lower in f), vanilla essence, unsalted butter
    1 hour , 10 ingredients
  • Toffee Brownie Trifle
    brownie mix (9x13 pan size), cold milk and
    4 More
    brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)
    15 min, 6 ingredients
  • Toffee Dessert
    chocolate covered toffee and
    9 More
    chocolate covered toffee, chocolate covered crispy peanut butter flavored candy, crushed saltine crackers, crushed graham crackers, butter, melted, instant vanilla pudding mix, instant chocolate pudding mix, milk
    25 min, 10 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Toffee-Pear Sticky Pudding Toffee-Pear Sticky Pudding
    water, pitted dates , preferably medjool dates and
    17 More
    water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla
    1 hour 10 min, 19 ingredients
  • Armagnac Toffee Sauce Armagnac Toffee Sauce
    heavy cream, unsalted butter, softened, light brown sugar and
    1 More
    heavy cream, unsalted butter, softened, light brown sugar, armagnac
    4 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Sticky Rice Sticky Rice
    sticky rice
    3 hour 45 min, 1 ingredients
  • Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream
    brown sugar, soft unsalted butter, eggs, all-purpose flour and
    13 More
    brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped
    2 min, 17 ingredients




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