Armagnac Toffee Sauce Recipe

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Armagnac Toffee Sauce
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Ingredients
4
Count
Nutrition
1929
Calories
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 tbsp armagnac

Directions:

  1. In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1928.61 Kcal (8075 kJ)
Calories from fat 1612.75 Kcal
% Daily Value*
Total Fat 179.19g 276%
Cholesterol 489.34mg 163%
Sodium 76.03mg 3%
Potassium 218.09mg 5%
Total Carbs 83.99g 28%
Sugars 80.25g 321%
Protein 6.17g 12%
Vitamin C 0.9mg 2%
Vitamin A 1.7mg 57%
Iron 0.8mg 5%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 528.46 Kcal (2213 kJ)
Calories from fat 441.91 Kcal
% Daily Value*
Total Fat 49.1g 276%
Cholesterol 134.08mg 163%
Sodium 20.83mg 3%
Potassium 59.76mg 5%
Total Carbs 23.02g 28%
Sugars 21.99g 321%
Protein 1.69g 12%
Vitamin C 0.2mg 2%
Vitamin A 0.5mg 57%
Iron 0.2mg 5%
Calcium 46mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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