Sticky Rice Recipe

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Ingredients:

Serving

2 cups sticky rice , also called glutinous rice ( do not substitute)
1 quart water (for steamer)

Directions:

Rinse rice several times until water runs clear. Soak in water for 12 hours or overnight then drain.
Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.
Put rice in the steamer.
Steam for 45 minutes until rice is tender and translucent.
Remove from heat.
Fluff rice with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.75 Kcal (480 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.65mg	0%
Potassium	11.83mg	0%
Total Carbs	24.84g	8%
Dietary Fiber	1.18g	5%
Protein	2.37g	5%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	32.33 Kcal (135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	3.33mg	0%
Total Carbs	7g	8%
Dietary Fiber	0.33g	5%
Protein	0.67g	5%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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