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Armagnac-Poached Prunes with Vanilla Ice Cream Recipe

Armagnac-Poached Prunes with Vanilla Ice Cream Recipe

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Armagnac-Poached Prunes with Vanilla Ice Cream

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Ingredients

Count

Nutrition

496

Calories

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Ingredients:

Serving

1 1/2 cups armagnac or brandy
1 cup sugar
1/2 cup water
1 cinnamon stick, broken in half
1 1- inch piece fresh ginger, thinly sliced
1 vanilla bean , split lengthwise
1 lb pitted prunes, halved (about 3 cups)
vanilla ice cream

Directions:

Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.93 Kcal (2076 kJ)
Calories from fat	191.68 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Sodium	18.23mg	1%
Potassium	645.89mg	14%
Total Carbs	70.38g	23%
Sugars	49.68g	199%
Dietary Fiber	2.27g	9%
Protein	8.62g	17%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	283.63 Kcal (1188 kJ)
Calories from fat	109.62 Kcal
		% Daily Value*
Total Fat	12.18g	33%
Sodium	10.42mg	1%
Potassium	369.4mg	14%
Total Carbs	40.25g	23%
Sugars	28.41g	199%
Dietary Fiber	1.3g	9%
Protein	4.93g	17%
Vitamin C	1.7mg	5%
Iron	1.3mg	13%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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