32 sticky buns cinnamon rolls Recipes

roll biscuit, butter, brown sugar, pecans, chopped, cinnamon, cinnamon sugar, pecans, chopped

butter, for greasing pan, granny smith apple, chopped walnuts, brown sugar, two 8-count tubes refrigerated cinnamon rolls, pumpkin pie spice

butter, melted, brown sugar, pancake syrup, chopped pecans, ground cinnamon, vanilla extract, refrigerated dinner rolls (8 rolls)

rhodes frozen dinner rolls , thawed but still cold, chopped pecans, sugar, cinnamon, butter, melted

cook and serve butterscotch pudding mix ., brown sugar , packed, cinnamon, butter, melted, frozen dinner rolls

melted butter, brown sugar, nuts, chopped, water, sugar, cinnamon, refrigerated biscuits , regular or 1 can refrigerated buttermilk biscuit

frozen dinner rolls, melted margarine, brown sugar, cinnamon, vanilla pudding mix (not instant )

chopped pecans, brown sugar, count) package frozen yeast rolls, butter, cinnamon, butterscotch pudding (not instant )

butterscotch pudding (not instant ), nuts (crushed slightly ), cinnamon (or more to taste), brown sugar, melted butter, frozen rolls

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

hot roll mix, sugar, divided, warm water (120 to 130 ), egg, beaten, butter, softened, divided, butter, softened, divided, rhubarb, sliced (fresh or frozen ), brown sugar, light corn syrup, ground cinnamon

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

rhodes frozen dinner rolls (or can use frozen bread), butterscotch pudding mix (not instant ), nuts, butter, brown sugar, cinnamon

sourdough starter, low-fat milk, olive oil, all-purpose flour, granulated sugar, all-purpose flour, salt, baking soda, reduced fat margarine, brown sugar, cinnamon

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

brown sugar, divided, butter, softened and divided, hot roll mix, granulated sugar, water (120 - 130 degrees f), egg, cinnamon chips