Directions:
- Preheat oven to 350.
- Roll dough to 1/8 . I usually substitute bread dough or biscuit dough I have made at home.
- Spread heaping teaspoon cinnamon sugar and pecans in the center and spread. Roll tightly.
- Microwave butter on high for 1 minute. Stir in brown sugar. Spread in 8 pan. Add pecans.
- Slice rolled dough. Place, cut sides down, in the pan. Bake 30-35 minutes or until golden.
- Invert onto a plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 3.18mg | 0% | |
| Potassium | 81.74mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 677.39 Kcal (2836 kJ) | ||
| Calories from fat | 595.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.16g | 25% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 2% | |
| Sodium | 13.22mg | 0% | |
| Potassium | 339.51mg | 2% | |
| Total Carbs | 23.1g | 2% | |
| Sugars | 13.82g | 13% | |
| Dietary Fiber | 7.34g | 7% | |
| Protein | 7.92g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 67.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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