Directions:
- Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in a 9-in. round baking pan.
- Arrange rolls in pan with sides touching.
- Bake according to package directions or until rolls are golden brown.
- Immediately invert pan onto serving plate.
- Spread any remaining topping from pan over rolls.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 188.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 34.11mg | 1% | |
| Potassium | 115.2mg | 2% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.45 Kcal (2125 kJ) | ||
| Calories from fat | 349.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 32% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 4% | |
| Sodium | 63.25mg | 1% | |
| Potassium | 213.62mg | 2% | |
| Total Carbs | 40.93g | 7% | |
| Sugars | 23.41g | 51% | |
| Dietary Fiber | 4.28g | 9% | |
| Protein | 4.89g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 56.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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