Directions:
- Grease a 12 cup bundt pan.
- Spread pecans on bottom.
- Place frozen rolls evenly in pan.
- Do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
- Sprinkle dry pudding mix over frozen rolls.
- In a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
- Pour over rolls.
- Cover with a towel and let stand overnight.
- Bake for 30 minutes at 350 degrees.
- Turn out of bundt pan onto serving plate while still warm.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 226.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 33.74mg | 1% | |
| Potassium | 101.03mg | 2% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 651.35 Kcal (2727 kJ) | ||
| Calories from fat | 438.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 39% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 9% | |
| Sodium | 65.28mg | 1% | |
| Potassium | 195.45mg | 2% | |
| Total Carbs | 50.93g | 9% | |
| Sugars | 34.66g | 72% | |
| Dietary Fiber | 4.35g | 9% | |
| Protein | 8.76g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 70.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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