27 stewed necks Recipes

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

pork neck bones, diced green chiles, potatoes, cubed, chopped stewed tomatoes, sweet onion, cubed, stalks celery, chopped, ground cumin, chili powder, water

guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas

vegetable stock cubes, chicken stock cubes, cold water, baked or roasted leftover chicken carcass, assorted chicken pieces (neck, wings, back), carrots, peeled and chopped into thick coins, red bell pepper or 1 red pointed sweet pepper, cut into chunks, yellow bell pepper, cut into chunks, onion, cut into chunks, mushrooms , cut into thick slices, pasta shells, buckwheat, pepper, garlic powder, ground coriander

olive oil, links sausage or 5 links pork stew meat or 5 links pork neck bones, onion, tablespoonful garlic, minced, pear shaped tomatoes , mash them or 4 (28 oz) cans tomatoes, strips, bay leaf , if you have it, salt, pepper, hot pepper flakes, parsley , to taste, basil , to taste, sugar

all-purpose flour, salt, black pepper, freshly ground, turkey neck, shortening (crisco or oil), onion, chopped, celery rib, chopped, garlic cloves, minced, bay leaf, chicken bouillon cubes, celery seeds, red pepper flakes, salt, black pepper

brown lentils, rinsed, olive oil (if you use bacon you don tsp need this), minced garlic, chopped onion, tomato paste, water (or vegetable broth), bacon or 1 piece smoked ham hock or 1 piece of smoked beef neck bone, garam masala (optional), cumin (optional), salt and pepper, paprika

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

lamb (neck or breast), salt, pepper, flour, bacon drippings, onions, peeled and sliced, stock or water, to cover, turnip, peeled and diced, stalk celery, diced, carrots, peeled and diced, potatoes, peeled and cubed, parsley sprig, flour, salt, baking powder, bacon drippings, milk (up to 1/2 cup)

vegetable oil, stewing beef, cubed, chopped onion, green bell pepper, seeded and chopped, garlic, minced, tomato paste, water, pickled jalapeno peppers, rinsed seeded and chopped, chili powder, crushed red pepper flakes, salt, dried oregano, cumin, pinto beans, drained

onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine

lamb necks, not too thin, onion, coarsely chopped, toasted ground coriander, salt, white pepper, potatoes, peeled and cut into eight pieces each, fresh green beans, cut into 1/2-inch lengths, good butter

lamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley

stewing chicken (no young fryers), chicken necks (can use turkey), chicken feet (remove nails), extra large onion (yellow or white ), carrots, parsnips, star anise (or 5 whole cloves), peppercorns, salt (to taaste), olive oil, fresh dill (optional)

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish

lamb stew meat or 2 -2 1/2 lbs lamb necks, slices or 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder, water, onion, carrot, salt, butter, all-purpose flour, egg yolks, lemon juice, butter, paprika, cayenne