Macs Pub Irish Stew Recipe

Posted by
Rate It!
Macs Pub Irish Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a stockpot or kettle over medium heat, combine the lamb, bones, (tied in a cheesecloth bag), if using and the broth
  2. Bring to a boil and skim any foam that may rise to the top.
  3. Reduce heat to low, cover and cook 60 to 70 minutes or until meat is tender
  4. Remove bones, if used
  5. Add the potatoes, thyme, bay leaves an herbs, return to a boil, reduce heat and simmer uncovered for 8 to 10 minutesor until potatoes are nearly tender
  6. Add the onions, celery, leeks and carrots and simmer an additional 30 minutes, covered
  7. Uncover and cook 15 to 20 minutes more or until vegetables are done and stew has thickened
  8. Season with salt and pepper
  9. To serve ladle into shallow bowls and garnish with parsley
  10. Serve with Mac's Brown Bread
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.72 Kcal (3277 kJ)
Calories from fat 480.95 Kcal
% Daily Value*
Total Fat 53.44g 82%
Cholesterol 127.58mg 43%
Sodium 305.16mg 13%
Potassium 927.9mg 20%
Total Carbs 26.49g 9%
Sugars 7.18g 29%
Dietary Fiber 4.73g 19%
Protein 50.1g 100%
Vitamin C 10.2mg 17%
Vitamin A 1.1mg 35%
Iron 3mg 17%
Calcium 105mg 10%
Amount Per 100 g
Calories 116.64 Kcal (488 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 82%
Cholesterol 19.01mg 43%
Sodium 45.47mg 13%
Potassium 138.27mg 20%
Total Carbs 3.95g 9%
Sugars 1.07g 29%
Dietary Fiber 0.7g 19%
Protein 7.47g 100%
Vitamin C 1.5mg 17%
Vitamin A 0.2mg 35%
Iron 0.5mg 17%
Calcium 15.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top