Stewed Turkey Necks Recipe

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Stewed Turkey Necks
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Ingredients
14
Count
Nutrition
577
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Combine flour,salt,and pepper on paper or plastic bag. Add a few necks at a time. Shake to coat.
  2. Heat shortening or oil in stockpot on medium heat. Brown necks on all sides. Add onion, celery, garlic and bay leaf. Saute 3 minutes. Add water, bouillon cubes, celery seed and red pepper flakes. Cover. Cook on medium-low heat 2 hours or until meat is very tender. Add additional salt and pepper to taste, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.67 Kcal (2414 kJ)
Calories from fat 250.14 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 391.23mg 130%
Sodium 2199.54mg 92%
Potassium 611.49mg 13%
Total Carbs 18.3g 6%
Sugars 2.65g 11%
Dietary Fiber 1.85g 7%
Protein 60.95g 122%
Vitamin C 4.7mg 8%
Iron 4.1mg 23%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 134.92 Kcal (565 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 43%
Cholesterol 91.53mg 130%
Sodium 514.61mg 92%
Potassium 143.07mg 13%
Total Carbs 4.28g 6%
Sugars 0.62g 11%
Dietary Fiber 0.43g 7%
Protein 14.26g 122%
Vitamin C 1.1mg 8%
Iron 1mg 23%
Calcium 30.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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