26 stew veal carrots white Recipes
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stewing veal, cut into bite-size pieces and15 Morestewing veal, cut into bite-size pieces, onions , studded with cloves, chopped carrot , largish pieces, bay leaves, fresh thyme or 1/2 tsp thyme, to taste, white pearl onions, blanched, fresh parsley, bruised peppercorns (to bruise, wrap peppercorns in waxed paper or foil and slap it gently with a kitchen mallet), salt, sweet butter, mushroom, flour, fresh lemon juice, egg yolks, parsley, finely chopped, salt21 min, 16 ingredients
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boneless veal stew meat and12 Moreboneless veal stew meat, water or 1 cup and 1 cup white wine, chicken broth (12 to 16), onion grated, salt, more bay leaves, more carrots , cut into bite sized pieces, frozen pearl onions, whole mushrooms, washed and trimmed, dried parsley or, fresh parsley, ground allspice, corn starch or flour2 hour , 13 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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Blueprint for Veal Stew (Michele Urvater)veal shoulder cut into 1 inch cubes, patted dry and10 Moreveal shoulder cut into 1 inch cubes, patted dry, vegetable oil, butter, carrots, finely cubed, onion, thinly sliced, stalk celery finely minced, minced garlic, dry white wine, beef broth or veal stock, bouquet garni : parsley, bay leaf and peppercorns, beurre manie, (paste made in equal proportions of butter and flour)2 hour 55 min, 11 ingredients
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Veal Stew with 40 Cloves of Garlic (Michele Urvater)boneless veal shoulder, cubed (1 1/2 inch cubes ) and9 Moreboneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish2 hour 45 min, 10 ingredients
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Tongue Stewveal tongue, water, white onion, quartered and12 Moreveal tongue, water, white onion, quartered, carrot, peeled and cut into 4 pieces, celery rib, cut into 4 pieces, bay leaves, salt, black peppercorns, unsalted butter, red onion, diced, garlic cloves, minced, roma tomatoes, cored, seeded and diced, jalapeno chiles, stemmed, seeded if desired and diced, oregano, leaves only, chopped3 hour 15 min, 15 ingredients
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Spring Stew of Veal and Carrots with White Asparagusunsalted butter, vegetable oil and10 Moreunsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream12 ingredients
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Hearty Veal Stewlean boneless veal, ground coriander, ground cumin and12 Morelean boneless veal, ground coriander, ground cumin, paprika, salt, ground white pepper, vegetable cooking spray, olive oil, divided, minced shallots, garlic, minced, dry vermouth, no-salt-added chicken broth, red potatoes, baby carrots, chopped fresh flat-leaf parsley15 ingredients
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Milanese Veal Stewall-purpose flour, pepper, boneless veal, cubed, olive oil and15 Moreall-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice1 min, 19 ingredients
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Italian Beef or Veal Stewlean beef or 2 lbs veal, cut into cubes (or 1 lb of each) and15 Morelean beef or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic, minced, white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters, olive oil, italian plum tomatoes (or 2 14 ounce cans of tomato puree), carrots , cut into 1 inch pieces, peeled potatoes , cut into bite sized pieces, fresh green string bean, cleaned and cut into bite sized pieces, dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt, to, your, taste, pepper, to, your, taste, boiling water1 hour 20 min, 16 ingredients
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Lamb, Barley and White Bean Stewdried small white navy beans (i use canned and avoid the ... and15 Moredried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper1 hour 2 min, 16 ingredients
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Venison And White Bean Stewvenison cut into 1 inch cubes - or beef or lamb and12 Morevenison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )1 hour , 13 ingredients
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Burgundy-Style Beef Stewthick slab bacon , cut into 1/2-inch slices and cut cross... and17 Morethick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish4 hour , 18 ingredients
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Osso Bucco Loaf With Gremolata Tomato Gravyolive oil, carrots, coarsely chopped and13 Moreolive oil, carrots, coarsely chopped, onion, coarsely chopped, fennel bulb, coarsely chopped, minced garlic (that s right), ground veal, ground chuck, day-old italian breadcrumbs, chopped flat leaf parsley, salt, fresh coarse ground black pepper, eggs, grated lemon zest, italian-style stewed tomatoes, dry white wine31 min, 15 ingredients
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Beef and Wild Mushroom Stew (Emeril Lagasse)bacon, diced and22 Morebacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves3 hour 10 min, 23 ingredients
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Venison and Wild Mushroom Stew (Emeril Lagasse)bacon , cut into 1/2-inch pieces and22 Morebacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles3 hour 15 min, 23 ingredients
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