119055 steve sun tomato quiche Recipes

unbaked deep-dish pie crust, butter, fresh asparagus, trimmed and cut into 1-inch pieces, sun-dried tomatoes packed in oil, drained and chopped, salt and ground black pepper to taste, eggs, heavy whipping cream, grated nutmeg, chili sauce

baking potato, thinly sliced, butter, melted, sun-dried tomato packed in oil, chopped, green onion, chopped, minced garlic, cubed smoked ham, grated provolone cheese, eggs, whipping cream, salt, pepper

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, shredded monterey jack cheese, divided, pie pastry shells (10-inch), eggs, light cream

flour, cornmeal, salt, pepper, shortening, cold water, firm tomatoes, chopped, salt, basil, pepper, chopped green onion, shredded cheddar cheese, shredded swiss cheese, flour, light cream, eggs

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

margarine, grated cheddar cheese or 3/4 cup swiss cheese, milk, eggs, slightly beaten with a fork, onion, grated, flour, shrimp, cooked, cleaned, tails removed, tomatoes

cooked bacon, crumbled, mayonnaise, milk, eggs, cornstarch, cheddar cheese, grated, green onion, diced, plum tomato, diced, black pepper, unbaked pie shell

frozen pie crusts, baked, mozzarella cheese, shredded, sweet italian sausages, crumbled and cooked, egg yolks, egg, salt, red pepper flakes, whipping cream, tomato , halved crosswise, seeded and thinly sliced, dried oregano, crumbled

refrigerated pie shell (9-inch), frozen chopped broccoli, fresh tomato, chopped, milk, eggs, margarine, melted, flour, salt, pepper, shredded cheddar cheese, divided

refrigerated pie crust , softened as directed on box (from 15-oz. box), eggs, milk, all-purpose flour, grated parmesan cheese, chopped cooked ham (about 6 oz.), tomato, cut in half, seeded and cut into thin strips, chopped green onions, shredded cheddar cheese (4 oz.)

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles

unsalted butter, garlic minced, ripe tomatoes peeled and chopped, tomato paste, oregano, sea salt, freshly ground black pepper, eggs, cream, pie shell, tomato sliced thin, swiss cheese, grated parmesan cheese

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese

ready rolled shortcrust pastry, pesto sauce, sharp cheddar cheese, grated, eggs, creme fraiche, chives, freshly snipped, roma tomatoes , sliced lengthways, olive oil, salt & freshly ground black pepper