Feta, Prosciutto & Tomato Quiche Recipe

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Ingredients:

Serving

7 oz cherry tomatoes, halved
7 oz yellow cherry tomatoes, halved
1 sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm)
1/2 cup heavy cream
1/2 cup milk
4 eggs, lightly beaten
1/4 cup fresh chives, chopped
2 tbsp fresh basil, chopped
4 oz feta, broken into large pieces
7 oz prosciutto , slices halved lengthways
fresh basil leaf, to serve
mixed salad green, to serve

Directions:

Preheat oven to 400°F Line a baking tray with non-stick baking paper.
Arrange the tomatoes, cut-side up, on the tray and lightly spray with olive oil spray. Season with salt and pepper. Bake in oven for 20 minutes or until tomatoes soften slightly.
Meanwhile, line a 3.5cm deep, 22.5cm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess. Place in the fridge for 10 minutes to rest.
Cover the pastry base with baking paper and fill with pastry weights or rice. Bake in oven for 15 minutes. Remove the paper and pastry weights or rice.
Bake for a further 10 minutes or until crisp. Remove from the oven and reduce oven temperature to 350°F
Whisk together the cream, milk, egg, chives and basil in a large jug. Sprinkle the feta over the base of the pastry case. Pour over the egg mixture. Bake for 30 minutes or until the quiche is just set.
Top quiche with prosciutto and tomato. Bake in oven for 20 minutes or until the prosciutto is crisp.
Top with basil leaves. Cut into slices and serve with salad leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.5 Kcal (877 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	163.2mg	54%
Sodium	1165.68mg	49%
Potassium	432.47mg	9%
Total Carbs	4.79g	2%
Sugars	2.81g	11%
Dietary Fiber	0.74g	3%
Protein	17.28g	35%
Vitamin C	9mg	15%
Iron	0.8mg	5%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	115.9 Kcal (485 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	20%
Cholesterol	90.29mg	54%
Sodium	644.89mg	49%
Potassium	239.26mg	9%
Total Carbs	2.65g	2%
Sugars	1.55g	11%
Dietary Fiber	0.41g	3%
Protein	9.56g	35%
Vitamin C	5mg	15%
Iron	0.5mg	5%
Calcium	85.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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