42066 steel oatmeal pecans caramelized Recipes
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quick-cooking oatmeal or 1 cup old-fashioned oatmeal and11 Morequick-cooking oatmeal or 1 cup old-fashioned oatmeal, pecans, coarsely chopped (i used pecan chips), ground cinnamon, baking powder, salt, orange zest (optional), unsalted butter, softened, splenda brown sugar blend or 6 tbsp light brown sugar, splenda granular or 2 tbsp sugar, egg, apple cider vinegar, vanilla extract24 min, 12 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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graham cracker crumbs, brown sugar and10 Moregraham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )1 hour 25 min, 12 ingredients
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unbleached all-purpose flour and9 Moreunbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)1 hour 5 min, 10 ingredients
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Pecan Caramel Barsking arthur unbleached all-purpose flour, brown sugar and6 Moreking arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, pecan halves, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips35 min, 8 ingredients
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Pecan Caramel Surprisespecans, granulated sugar, granulated sugar and5 Morepecans, granulated sugar, granulated sugar, unsalted butter, sliced, vanilla extract, flour, soft caramel candies, sugar35 min, 8 ingredients
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Pecan Caramel Surprisepecans, granulated sugar , plus, sugar, butter (4 oz) and4 Morepecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar25 min, 8 ingredients
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Pecan Caramel Cream Squarescaramels , unwrapped, marshmallows, milk and4 Morecaramels , unwrapped, marshmallows, milk, pecans, chopped, toasted, whipping cream, graham cracker crumbs, butter, melted35 min, 7 ingredients
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Pecan Caramel shortbread fingerspecans, unsalted butter, light brown sugar and6 Morepecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream1 hour 5 min, 9 ingredients
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Caramel Pecan Ice Cream Pieflour, pecans, chopped, brown sugar, oatmeal, margarine and2 Moreflour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)25 min, 7 ingredients
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