Directions:
- Mix first 4 ingredients and add melted margarine.
- Mix well - put in a cookie sheet with sides.
- Pat thin and bake in a 400 oven for 15 minutes.
- Crumble while still warm.
- Cool.
- Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
- Spread ice cream on top.
- Add remaining crumbs and drizzle rest of carmel sauce.
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.2 Kcal (12595 kJ) | ||
| Calories from fat | 1688.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.59g | 289% | |
|---|---|---|---|
| Cholesterol | 298.13mg | 99% | |
| Sodium | 2239.51mg | 93% | |
| Potassium | 1488.18mg | 32% | |
| Total Carbs | 306.48g | 102% | |
| Sugars | 189.79g | 759% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 46% | |
| Calcium | 928.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 335.93 Kcal (1406 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 289% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 99% | |
| Sodium | 250.09mg | 93% | |
| Potassium | 166.19mg | 32% | |
| Total Carbs | 34.23g | 102% | |
| Sugars | 21.19g | 759% | |
| Dietary Fiber | 2.2g | 79% | |
| Protein | 4.23g | 76% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 46% | |
| Calcium | 103.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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