Directions:
- Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
- In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice.
- Add the flour and pulse to combine.
- Stir into the pecan mixture.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees.
- Line 2 cookie sheets with parchment paper.
- Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel.
- Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets .
- Bake until lightly colored, about 15 minutes.
- Let cool for 15 minutes; coat with confectioner's sugar with warm.
- Coat again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.15 Kcal (5624 kJ) | ||
| Calories from fat | 713.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.29g | 122% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 986.93mg | 41% | |
| Potassium | 463.47mg | 10% | |
| Total Carbs | 156.36g | 52% | |
| Sugars | 105.63g | 423% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 493.19 Kcal (2065 kJ) | ||
| Calories from fat | 262.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 122% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 22% | |
| Sodium | 362.39mg | 41% | |
| Potassium | 170.18mg | 10% | |
| Total Carbs | 57.41g | 52% | |
| Sugars | 38.78g | 423% | |
| Dietary Fiber | 3.48g | 38% | |
| Protein | 5.13g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 23% | |
| Calcium | 89.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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