Directions:
- Put caramels, marshmallows, and milk in top of double boiler.
- Place over boiling water.
- Cook, stirring occasionally, until mixture is melted and smooth - about 25 minutes.
- Remove from heat and cool.
- Stir in pecans.
- Whip cream and fold into creamed mixture.
- Combine crumbs and butter.
- Reserve 1/4 cup.
- Press remainder into bottom of 10x6 dish.
- Top with caramel mixture.
- Sprinkle with crumbs.
- Chill several hours or overnight.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.01 Kcal (3086 kJ) | ||
| Calories from fat | 435.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 279.8mg | 6% | |
| Total Carbs | 74.47g | 25% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.5 Kcal (1673 kJ) | ||
| Calories from fat | 235.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 74% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 15% | |
| Sodium | 145.86mg | 11% | |
| Potassium | 151.67mg | 6% | |
| Total Carbs | 40.37g | 25% | |
| Sugars | 23.95g | 177% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 4.85g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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