Directions:
- Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
- In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice. Add the flour and pulse to combine. Stir into the pecan mixture.
- Position racks in the upper and lower thirds of the oven and preheat to 325°. Line 2 cookie sheets with parchment paper. Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel. Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets. Bake until lightly colored, about 15 minutes. Let cool for 15 minutes; coat with confectioners' sugar while warm. Coat again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.34 Kcal (701 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 123.37mg | 5% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.66 Kcal (2067 kJ) | ||
| Calories from fat | 263.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 15% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 3% | |
| Sodium | 363.93mg | 5% | |
| Potassium | 170.9mg | 1% | |
| Total Carbs | 57.23g | 6% | |
| Sugars | 38.51g | 52% | |
| Dietary Fiber | 3.49g | 5% | |
| Protein | 5.15g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 90mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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