116 steamed white wine parsley Recipes

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

butter, minced shallots (2 medium), serrano chile, finely chopped, salt, black pepper, mussels , scrubbed and debearded (about 60), dry white wine, chopped fresh parsley

water, salt, maine lobsters, dry white wine, chopped shallots, whipping cream, chopped fresh flat-leaf parsley, freshly ground black pepper

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine (or use white grape juice), olive oil, water, salt and pepper, whole artichokes

dozen mussels, white wine, garlic, minced, onion, thinly sliced, parsley

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley

thick) slices diagonally cut french bread baguette, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, diced tomatoes, undrained, olive oil, prechopped onion, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, littleneck clams in shells , scrubbed (about 3 lb), chopped fresh parsley

olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

linguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)

white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish

egg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley