118119 steamed shrimp asparagus and blood orange salad Recipes
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Steamed Shrimp, Asparagus, and Blood Orange Saladblood orange juice, freshly squeezed and11 Moreblood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced20 min, 12 ingredients
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Blood Orange Salad---Insalata di Tarocchi (Mario Batali)blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients
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Australian Shrimp with Blood Orange Sauceblood orange juice, shallot, sliced and22 Moreblood orange juice, shallot, sliced, freshly chopped tarragon leaves, chopped fresh rosemary leaves, sugar, heavy cream, unsalted butter, cut into small pieces, kosher salt and freshly ground white pepper, zucchini, shrimp see (cook s note below), 16 peeled and deveined, fruity extra-virgin olive oil, kosher salt and freshly ground black pepper, zucchini , reserved from above, egg yolks, heavy cream, minced orange zest, freshly chopped rosemary leaves, minced fresh garlic, extra virgin olive oil, diced zucchini , reserved from above, blood oranges, peeled and sliced, kosher salt and freshly ground black pepper, basil oil, fresh rosemary, for garnish2 hour , 24 ingredients
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Spanish Cheeses With Blood Orange Saladextra virgin olive oil, shallot, minced, kosher salt and4 Moreextra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties20 min, 7 ingredients
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Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Saladheaping tbsp whole cumin seeds, unsweetened cocoa powder and16 Moreheaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded18 ingredients
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Blood Orange and Red Onion Salad (Anne Burrell)blood oranges, ruby red grapefruit, red onion , julienned and4 Moreblood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade10 min, 7 ingredients
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Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)blood oranges, head radicchio, leaves separated and7 Moreblood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese15 min, 9 ingredients
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Jicama and Blood Orange Saladjicama (about 3/4 lb), blood oranges and9 Morejicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed7 hour 30 min, 11 ingredients
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Blood Orange Roast Pork Loinblood oranges, boneless pork loin, rolled and tied and7 Moreblood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices9 ingredients
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