Directions:
- Place the orange sections in a medium-sized, non-reactive bowl. Toss gently with the olive oil, vinegar and salt and pepper to taste. Add the olives, toss gently again to coat and serve immediiately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Sodium | 165.32mg | 7% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.21 Kcal (290 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 8% | |
|---|---|---|---|
| Sodium | 104.69mg | 7% | |
| Potassium | 150.17mg | 5% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 7.47g | 47% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 44mg | 116% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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