13 fennel and blood orange salad Recipes

  • Fennel, Blood Orange, and Watercress Salad
    sliced fennel bulb (about 1 large bulb) and
    9 More
    sliced fennel bulb (about 1 large bulb), trimmed watercress, blood orange sections (about 6 oranges), pomegranate seeds, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced, black pepper
    10 ingredients
  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Shrimp Salad with Blood Oranges and Slivered Fennel
    fresh blood orange juice (about 1 orange) and
    9 More
    fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)
    10 ingredients
  • Sicilian Fennel and Orange Salad with Red Onion and Mint
    navel oranges or blood oranges and
    5 More
    navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives
    6 ingredients
  • Fennel Citrus Salad
    grapefruit, red grapefruit, blood orange, fennel bulb and
    2 More
    grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche
    6 min, 6 ingredients
  • Fresh Herb, Grapefruit, and Fennel Salad
    ruby-red grapefruit or 3 blood oranges and
    5 More
    ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes
    6 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
    sushi-grade tuna, olive oil and
    15 More
    sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper
    17 ingredients
  • Citrus Salad With Fennel Fronds for 2 Citrus Salad With Fennel Fronds for 2
    valencia orange, peeled and segmented (original recipe sp... and
    9 More
    valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped
    15 min, 10 ingredients
  • Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse) Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse)
    fresh fennel, olive oil, salt, freshly ground black pepper and
    19 More
    fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges
    23 ingredients




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