Directions:
- Whisk together orange juice, lemon juice, thyme, garlic, oil, salt, and pepper in a small bowl. Ladle half of the mixture into a second bowl and add Shrimp to original bowl. Toss shrimp until well coated.
- Steam Shrimp until pink on stove in a steamer basket.
- Put the cucumber, orange, bell pepper and asparagus in the second bowl and toss to coat evenly.
- Serve by dividing the vegetable and orange mixture amongst 4 small salad plates. Arrange in an appealing fashion. Add shrimp (dividing by 4) to each plate. I like to garnish with a sprig of fresh mint.
- Enjoy this healthy filling salad for lunch or dinner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.84 Kcal (1967 kJ) | ||
| Calories from fat | 257.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1590.53mg | 66% | |
| Potassium | 459.69mg | 10% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 71.7mg | 119% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.1mg | 84% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 44% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 22% | |
| Sodium | 460.97mg | 66% | |
| Potassium | 133.23mg | 10% | |
| Total Carbs | 12.98g | 15% | |
| Sugars | 2.48g | 34% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 3.35g | 23% | |
| Vitamin C | 20.8mg | 119% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 84% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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