40 steamed mussels white parsley Recipes

  • Mussels Steamed in White Wine
    mussels, cleaned, coarsely chopped onion and
    5 More
    mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water
    20 min, 7 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • White Wine—Steamed Mussels
    butter, minced shallots (2 medium) and
    6 More
    butter, minced shallots (2 medium), serrano chile, finely chopped, salt, black pepper, mussels , scrubbed and debearded (about 60), dry white wine, chopped fresh parsley
    15 min, 8 ingredients
  • Steamed Mussels in White Wine
    italian dressing and
    6 More
    italian dressing, chopped shallots or 1/2 cup chopped onion, mussels , well scrubbed, dry white wine, chopped parsley, water, generous dash crushed red pepper flakes
    15 min, 7 ingredients
  • Steamed Mussels with Peppers
    fresh mussels , scrubbed and beards removed and
    13 More
    fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional
    30 min, 14 ingredients
  • Steamed Mussels With Wine and Cream
    fruity white wine and
    6 More
    fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper
    27 min, 7 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    30 min, 7 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    7 ingredients
  • Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence) Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)
    mussels, extra-virgin olive oil, butter and
    5 More
    mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley
    32 min, 8 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients
  • Steamed Mussels with White Wine and Garlic Steamed Mussels with White Wine and Garlic
    dozen mussels, white wine, garlic, minced and
    2 More
    dozen mussels, white wine, garlic, minced, onion, thinly sliced, parsley
    20 min, 5 ingredients
  • Mussels Steamed In White Wine Mussels Steamed In White Wine
    olive oil, chopped onion, dry white wine and
    3 More
    olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper
    6 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Steamed Mussels in Pale Ale Cream Broth Steamed Mussels in Pale Ale Cream Broth
    amber ale, shallot, finely chopped, garlic, finely chopped and
    10 More
    amber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground
    25 min, 13 ingredients
  • Steamed Mussels with Fennel and Tomatoes Steamed Mussels with Fennel and Tomatoes
    olive oil, chopped onion (about 1 small) and
    8 More
    olive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley
    43 min, 10 ingredients
  • Steamed Mussels with Orange, Fennel, and Garlic Steamed Mussels with Orange, Fennel, and Garlic
    navel orange and
    9 More
    navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves
    10 ingredients
  • Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o
    olive oil, vertically sliced onions (1 medium) and
    10 More
    olive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley
    15 min, 12 ingredients




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