207704 steamed egg egg jjim Recipes
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eggs, roe of salted pollack roe (myeongran jeot ) and5 Moreeggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.15 min, 7 ingredients
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dried chinese black mushrooms, water, kombu (dried kelp) and17 Moredried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper40 min, 20 ingredients
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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)eggs, water, salt, sesame oil, toasted sesame seeds and1 Moreeggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped25 min, 6 ingredients
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Steamed Egg Katorieggs, salt, crushed red chile, sized onion (chopped ) and2 Moreeggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )15 min, 6 ingredients
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Steamed Egg Custard with Pork (Emeril Lagasse)eggs, salt, chinese rice wine vinegar, oyster sauce and9 Moreeggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch45 min, 13 ingredients
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Nutritious And Versatile Steamed Eggeggs, beaten, water, salt, white pepper powder, oil and7 Moreeggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )20 min, 12 ingredients
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Rainbow Style Chawanmushi Steamed Eggsegg, mushroom, tofu , 1/2-inch thickness by 1-inch and10 Moreegg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)20 min, 13 ingredients
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Steamed Eggsground pork, eggs, bean curd, chopped and3 Moreground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper33 min, 6 ingredients
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Steamed Egg Custardraw shrimp, shelled, deveined and diced and9 Moreraw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce10 ingredients
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Steamed Egg Custard with Prosciutto and Green Onionsminced shiitake mushroom caps, chopped fresh cilantro and10 Moreminced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice12 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Northern China Steamed Egg Custardoil, ground beef or 1/2 cup pork, tightly packed and4 Moreoil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth20 min, 6 ingredients
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