Steamed Egg Katori Recipe

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Steamed Egg Katori
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Ingredients:

  • 8 eggs
  • 1/2 medium sized green capsicum (seeded and thinly sliced)

Directions:

  1. Take four microwave proof bowls (katoris). Break two eggs into each bowl.
  2. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
  3. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
  4. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.42 Kcal (785 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 342.64mg 114%
Sodium 357.24mg 15%
Potassium 151.38mg 3%
Total Carbs 1.34g 0%
Sugars 0.24g 1%
Dietary Fiber 0.06g 0%
Protein 15.04g 30%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 179.44 Kcal (751 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 21%
Cholesterol 328.05mg 114%
Sodium 342.03mg 15%
Potassium 144.93mg 3%
Total Carbs 1.28g 0%
Sugars 0.23g 1%
Dietary Fiber 0.05g 0%
Protein 14.4g 30%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 142.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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