16392 steak quorn Recipes

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

quorn mince, onion, chopped, bell pepper, chopped, kidney beans, washed and drained, chopped tomatoes, chili powder, olive oil, salt & pepper, boiled rice

quorn pieces, plain yogurt, garlic cloves (crushed ), gingerroot (grated ), cinnamon, powder, turmeric, cumin powder, coriander powder, red chili powder, lemon juice, onions, cut into chunks, green peppers, cut into chunks

quorn tenders, tikka paste, plain fat-free yogurt, pam cooking spray, garlic cloves, diced, ginger (or paste), grated fresh ginger, balsamic vinegar, soy sauce, onion, chopped, jalapeno, diced, turmeric, cumin, chili powder, curry powder, garam masala, salt, tomato puree, low-fat vanilla soymilk

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

picante sauce, green onions with tops, thinly sliced, chopped fresh cilantro, vegetable oil or 1/4 cup olive oil, lemon juice, garlic clove, minced, salt, pinto beans, drained, tomatoes, seeded and diced, ripe avocado, peeled, seeded, and diced, sirloin steaks (i substitute 1 bag of quorn meat-substitute grounds) or 1 lb top round steak (i substitute 1 bag of quorn meat-substitute grounds), salt and pepper, shredded lettuce

fresh onion, peeled & chopped, chopped tomatoes, lean back bacon, chopped fine, baked beans, mushrooms, sliced, quorn sausage, diced, veg chicken stock cubes, potatoes, diced, boiling water, worcestershire sauce , sauce. (use 1 first, and add more at end of cooking if wanted), hp steak sauce, salt and black pepper

quorn pieces, smoked tofu, leek, garlic clove, mushrooms, olive oil, soy sauce

quorn mince (1 frozen bag), diced onions, celery ribs, leek, sliced, diced carrots, minced garlic cloves, basil, ground nutmeg, vegetable bouillon cubes, vegetables , gravy granules, tomato paste, olive oil, potato (peeled and cut into chunks ), salt, nutmeg, mature cheddar cheese (grated ), water, margarine, milk

quorn meatballs , defrosted on counter for 15 minutes, dijon mustard, sugar , preferably unrefined, cider vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, curry powder, smoked paprika or 1/2 tsp regular paprika, lemon , juice and zest of, salt & freshly ground black pepper, garlic cloves, roasted with a little, olive oil , until soft, salt, egg yolks, freshly squeezed lime juice , and, grated lime zest, cayenne pepper, extra virgin olive oil

quorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper