Directions:
- Melt butter and brown quorn for 5 minutes
- Add garlic and wine and cook for 1 minute
- Add rice and cook for 1 minute
- Add stock and bring to boil
- Turn into overndish, cover and bake at 150C for 35 minutes
- Add the cheese and bake for another 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.45 Kcal (7509 kJ) | ||
| Calories from fat | 304.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 933.58mg | 39% | |
| Potassium | 723.49mg | 15% | |
| Total Carbs | 109.14g | 36% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 52% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 30% | |
| Sodium | 110.62mg | 39% | |
| Potassium | 85.73mg | 15% | |
| Total Carbs | 12.93g | 36% | |
| Sugars | 0.49g | 17% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 2.98g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 29.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
