20 steak niecoise Recipes

  • Niçoise Steak Salad
    bottled vinaigrette dressing and
    8 More
    bottled vinaigrette dressing, dijon-style mustard (or to taste), flank steak, new potatoes, green beans, cooked, tomatoes, sliced, hard-cooked eggs, sliced, black olives
    15 hour , 9 ingredients
  • Niçoise-Style Couscous Salad
    sliced green beans, salt, divided and
    14 More
    sliced green beans, salt, divided, tuna steak (1 inch thick ), water, uncooked couscous, fresh lemon juice, extra-virgin olive oil, anchovy paste, black pepper, garlic cloves, crushed, chopped tomato, coarsely chopped pitted kalamata olives, chopped red onion, chopped fresh parsley, hard-cooked large egg, cut into 4 wedges
    16 ingredients
  • Swordfish Niçoise
    garlic, coarse salt , to taste, red-wine vinegar and
    13 More
    garlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley
    16 ingredients
  • Tuna Salad Niçoise
    haricots verts (french green beans) or green beans, trimm... and
    20 More
    haricots verts (french green beans) or green beans, trimmed, extra-virgin olive oil, divided, refrigerated red potato wedges (such as simply potatoes), bibb lettuce leaves (about 1 large head ), fresh basil leaves, grape tomatoes , halved lengthwise, sliced red onion, pitted kalamata olives , halved lengthwise, refrigerated hard-cooked peeled eggs , quartered lengthwise, tuna steaks, salt, freshly ground black pepper, fresh lemon juice, water, sugar, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, capers, goat cheese crostini
    21 ingredients
  • Grilled Tuna Niçoise
    cubed red potato (about 1 1/4 lb), green beans, trimmed and
    14 More
    cubed red potato (about 1 1/4 lb), green beans, trimmed, tuna steak (about 3/4 inch thick ), vertically sliced red onion, chopped fresh parsley, chopped fresh or 1 tsp dried tarragon, fat-free , less-sodium chicken broth, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, gourmet salad greens, tomatoes, halved, nicoise olives
    16 ingredients
  • Grilled Tuna Niçoise Salad
    red potatoes, green beans, trimmed and
    7 More
    red potatoes, green beans, trimmed, reduced-fat italian dressing, chopped fresh or 1/2 tsp dried tarragon, tuna steaks (about 3/4 inch thick ), mixed salad greens, hard-cooked large egg, chopped, nicoise olives, capers
    9 ingredients
  • Grilled Tuna Salade Niçoise
    red-wine vinegar, minced shallot, dijon mustard and
    15 More
    red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil
    1 hour 30 min, 18 ingredients
  • Pan Bagnat (Niçoise Salad Sandwiches)
    eggs, fresh albacore tuna steaks, salt and
    9 More
    eggs, fresh albacore tuna steaks, salt, freshly ground black pepper, divided, french bread baguette , halved lengthwise, quick pickled dilly green beans, thick) tomato slices, sliced fennel bulb (about 1/2 small bulb), kalamata olives, pitted and coarsely chopped, extra-virgin olive oil, arugula leaves
    12 ingredients
  • Salade Niçoise Salade Niçoise
    fresh lemon juice, tuna steaks (about 2 steaks) and
    13 More
    fresh lemon juice, tuna steaks (about 2 steaks), freshly ground pepper, red potatoes (about 1 lb), green beans, trimmed, torn romaine lettuce, trimmed watercress (about 1 bunch), tomatoes, each cut into 6 wedges, hard-cooked large eggs , quartered lengthwise, green bell pepper , cut into strips, nicoise olives, capers, canned anchovy fillets, garlic-basil vinaigrette
    15 ingredients
  • Grilled Steak Salad Niçoise Grilled Steak Salad Niçoise
    flank steak, vinaigrette, dijon mustard and
    7 More
    flank steak, vinaigrette, dijon mustard, anchovy paste (optional), new potatoes , cut into 1/4-inch slices, green beans, trimmed, gourmet salad greens, tomatoes, each cut into 4 wedges, kalamata olives, hard-cooked eggs, quartered
    10 ingredients
  • Salad Niçoise Salad Niçoise
    red potatoes, sliced, fresh green beans, trimmed and
    7 More
    red potatoes, sliced, fresh green beans, trimmed, tuna steak (3/4 inch thick ), white wine vinegar, lemon juice, dijon mustard, torn bibb lettuce or leaf lettuce, tomato, cut into 8 wedges, freshly ground black pepper
    9 ingredients
  • Salad Niçoise Salad Niçoise
    red potatoes , cut into 1-inch pieces and
    6 More
    red potatoes , cut into 1-inch pieces, green beans, trimmed and cut into 2-inch pieces, white tuna in water, undrained, nicoise or kalamata olives, pitted and chopped, reduced-calorie olive oil vinaigrette (such as ken s steak house), salt, pepper
    7 ingredients
  • Beef Salad Niçoise Beef Salad Niçoise
    fresh green beans, trimmed, new potatoes, cut in half and
    6 More
    fresh green beans, trimmed, new potatoes, cut in half, peppery grilled flank steak, gourmet mixed greens, purple onions, cut in half and sliced, tomatoes, quartered, nicoise olives, peppercorn ranch dressing
    8 ingredients
  • Tuna Burgers Niçoise Tuna Burgers Niçoise
    russet potato , pierced several times with fork and
    14 More
    russet potato , pierced several times with fork, nonfat mayonnaise dressing, dijon mustard, white wine vinegar, salt, pepper, chopped fresh basil, diced pitted brine-cured black olives (such as kalamata), chopped drained capers, minced shallots, skinless boneless fresh tuna steaks, finely chopped, nonstick vegetable oil spray, french bread, tomato slices, butter lettuce leaves
    15 ingredients
  • Grilled Tuna Niçoise Salad Grilled Tuna Niçoise Salad
    red wine vinegar, extravirgin olive oil and
    14 More
    red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved
    16 ingredients
  • Grilled Seafood Salad Niçoise Grilled Seafood Salad Niçoise
    red-wine vinegar, dijon-styled mustard, anchovy paste and
    12 More
    red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)
    15 ingredients
  • Broiled Swordfish à la Niçoise Broiled Swordfish à la Niçoise
    water, pearl barley, haricots verts, trimmed and
    12 More
    water, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges
    15 ingredients
  • Grilled Tuna and Pearl Barley Niçoise Grilled Tuna and Pearl Barley Niçoise
    lemon juice, extra-virgin olive oil, anchovy paste and
    16 More
    lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves
    19 ingredients




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