148138 stacy cheesy chicken pie Recipes

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

pie crust pastry dough, milk, flour, grated parmesan cheese, cooked chicken, cubed, green pepper, olive, chopped, onion, chopped, oil

chicken stock, cooked, shredded chicken meat, green peas, diced celery, diced carrots, shredded cheddar cheese, cornstarch, milk, recipe pastry for a 9 inch double crust pie

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

chicken breasts, cooked rice, cubed velveeta cheese, cream of chicken soup, whipping cream, chicken bouillon cube, pepper (optional), frozen mixed vegetables , of your choice (optional)

chicken broth, boneless skinless chicken breast halves, about 1 lb total, frozen artichoke hearts, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, cornstarch, evaporated skim milk, salt, white pepper, dry white wine or 2 tbsp chicken broth, parmesan cheese, finely grated

chicken breasts, boneless, skinless, cream of chicken soup , 98% fat free, cheddar cheese soup, garlic powder, rice

chicken breasts, cooked and cut into bite size pieces, pasta, any, cheddar cheese, shredded, cream of chicken soup (standard size can), milk

chicken broth, diced potatoes, diced celery, salt, diced carrot, diced onion, pepper, margarine, milk, flour, shredded cheese, diced chicken

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

milk, flour, grated parmesan cheese, cube chicken broth, chopped onion, chopped green pepper, chopped olive, cooked chicken (cut into cubes), oil, puff pastry shells

cooked chicken, chopped, hard-boiled eggs, sliced, cooked carrot, sliced, cream of chicken soup, cheddar cheese, poultry seasoning, chicken broth, butter , soften, flour, baking soda, salt, milk

chicken tenders or breast meat cubed, onion chopped, stalks celery chopped, cream of chicken soup( low sodium ), corn, cream corn, milk, brick velveeta cheese, salt , pepper, garlic powder, butter/ olive oil, chicken broth

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan

chicken, cooked, cream of chicken soup, corn, pimientos, chopped (optional), celery, chopped, milk, monterey jack cheese, grated