162480 stabilized cream without gelatin Recipes

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

egg yolks, sugar, pure vanilla extract, kosher salt, evaporated milk, heavy cream, divided

graham cracker crumbs, granulated sugar, melted butter, cinnamon, cream cheese, at room temperature, granulated sugar, cream, unflavored gelatin, water, fresh raspberries or 1 lb frozen raspberries, thawed and drained, cream (to decorate )

eggs, white sugar, water, vanilla extract, all-purpose flour, baking powder, salt, sugar for dusting, fresh strawberries, heavy whipping cream, unflavored gelatin, white sugar

heavy cream, unflavored gelatin, egg yolks, sugar, milk, seeds from 2 vanilla beans , or 2 tbsp pure vanilla paste, fresh raspberries , or 2 (12-oz) packages frozen raspberries, sugar

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea

unflavored gelatin, water, cream cheese, half-and-half cream, sweetened condensed milk, water, frozen blackberries, white sugar

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)

all-purpose flour, baking powder, cornstarch, eggs, separated and at room temperature, warm water, granulated sugar, vanilla, dark rum (for brushing layers), apples, peeled, cored, cut into chunks or 1 quart unsweetened applesauce, granulated sugar, rum or 1 tbsp vanilla extract, grated large lemon , zest of, unflavored gelatin, water, sliced almonds, granulated sugar, divided use, butter, heavy cream, unflavored gelatin, milk

heavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

unsalted butter, melted (1/2 stick), graham cracker crumbs, sugar, shredded coconut, eggs, sugar, heavy cream, unflavored gelatin (2 tsp.), water, amaretto liqueur, almond extract, heavy cream, strawberries, sugar

vanilla bean, heavy cream, powdered gelatin, milk, sugar, egg yolks, cream, sliced strawberries

flour, macadamia nuts, crushed, cold butter or margarine (2 sticks), heavy cream, sugar, vanilla extract, cream cheese, gelatin, boiling water, sugar, salt, lemon juice, peeled and chopped firm, ripe mangos

eggs, separated, sugar, baking powder, white flour, cold water, sweetened condensed milk, evaporated milk, whole milk, vanilla, maraschino cherries, drained, ground cinnamon, heavy cream, unflavored gelatin, cold water

cream cheese, softened, sugar, fresh strawberries, washed and cored, sugar, water, strawberry jell-o gelatin dessert, cornstarch, keebler shortbread pie crust