Directions:
- Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
- Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
- Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
- Place bowl in ice bath and stir until at room temperature.
- Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.7 Kcal (1866 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 171.96mg | 57% | |
| Sodium | 79.52mg | 3% | |
| Potassium | 364.18mg | 8% | |
| Total Carbs | 80.46g | 27% | |
| Sugars | 73.44g | 294% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 116.7mg | 195% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 20% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 57% | |
| Sodium | 21.85mg | 3% | |
| Potassium | 100.07mg | 8% | |
| Total Carbs | 22.11g | 27% | |
| Sugars | 20.18g | 294% | |
| Dietary Fiber | 1.56g | 23% | |
| Protein | 2.9g | 21% | |
| Vitamin C | 32.1mg | 195% | |
| Iron | 1mg | 20% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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