Directions:
- Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
- In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
- In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
- Add the dissolved gelatin and stir well.
- Pour the mixture in a gelatin ring mold and refrigerate until set.
- Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
- Serve the gelatin with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.55 Kcal (266 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 4% | |
| Sodium | 19.38mg | 1% | |
| Potassium | 69.68mg | 2% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 5.14g | 22% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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