Make gelée: Sprinkle gelatin over water in a small saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes. Remove from heat and whisk in 1 tablespoon passion-fruit nectar at a time until gelatin mixture is cool, then whisk in remaining nectar.
Transfer to a metal bowl and set bowl into a larger bowl half-filled with ice and cold water. Let stand, stirring occasionally, until gelée is consistency of raw egg white, 15 to 25 minutes.
Put egg carton in a shallow baking pan and arrange glasses in carton, then tilt glasses to a 45-degree angle. Divide gelée among glasses. Carefully transfer pan with glasses to refrigerator and chill until gelée is set, at least 1 hour.
Make cream when gelée has set: Pulse basil, sugar, and a pinch of salt in a food processor until finely chopped, then transfer to a bowl and add cream, stirring just until sugar is dissolved.
Sprinkle gelatin over water in a small saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes. Remove from heat and whisk in 1 tablespoon basil cream at a time until gelatin mixture is cool, then whisk in remaining cream. Pour through a fine-mesh sieve into a metal bowl, pressing hard on solids and then discarding them.
Set bowl in a larger bowl half-filled with ice and cold water and let stand, stirring occasionally, until cream is consistency of raw egg white, 15 to 25 minutes.
Holding 1 glass of gelée at a 45-degree angle, slowly fill glass with basil cream, gradually righting glass as filled. Fill remaining glasses in same manner. Chill, covered, until set, at least 1 hour.
Cooks' note: Gelées with cream can be chilled up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.64 Kcal (1899 kJ)
Calories from fat	150.17 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	61.65mg	21%
Sodium	18.22mg	1%
Potassium	44.38mg	1%
Total Carbs	229.4g	76%
Sugars	67.94g	272%
Dietary Fiber	0.07g	0%
Protein	1.07g	2%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	218.73 Kcal (916 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	26%
Cholesterol	29.72mg	21%
Sodium	8.79mg	1%
Potassium	21.4mg	1%
Total Carbs	110.6g	76%
Sugars	32.76g	272%
Dietary Fiber	0.03g	0%
Protein	0.52g	2%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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