178418 stabilized cream syrup method Recipes

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk

cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

sugar, light corn syrup, water, evaporated milk, vanilla extract, ground cinnamon

chocolate cookie crumbs, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, light yogurt, irish cream syrup, heavy cream, powder sugar, instant espresso powder

butter, heavy cream, brown sugar, maple flavored extract, ground cinnamon

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

cherries , a can of pitted dark sweet in heavy syrup, whipping cream, sugar

sugar, light corn syrup, water, ground cinnamon, evaporated milk, ice cream

sugar, light corn syrup, water, ground cinnamon, evaporated milk

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

water, brown sugar, mexican cinnamon sticks or 3 regular cinnamon sticks, pumpkin or 1/2 lb acorn squash, peeled and cut into 2 inch cubes, heavy cream (optional), vanilla ice cream

water, brown sugar, mexican cinnamon stick or 3 regular cinnamon sticks, pumpkin or acorn squash, peeled and cut into 2-inch cubes, heavy cream (optional), vanilla ice cream

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

unsweetened chocolate squares, butter, cubed (no substitutes), sugar, evaporated milk, ice cream