Chocolate Ice Cream Syrup Recipe

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Chocolate Ice Cream Syrup
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Ingredients
5
Count
Nutrition
104
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104 Kcal (435 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 4.99mg 2%
Sodium 3mg 0%
Potassium 104.21mg 2%
Total Carbs 15.2g 5%
Sugars 11.76g 47%
Dietary Fiber 1.53g 6%
Protein 1.14g 2%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 432.37 Kcal (1810 kJ)
Calories from fat 221.56 Kcal
% Daily Value*
Total Fat 24.62g 9%
Cholesterol 20.75mg 2%
Sodium 12.46mg 0%
Potassium 433.28mg 2%
Total Carbs 63.21g 5%
Sugars 48.89g 47%
Dietary Fiber 6.36g 6%
Protein 4.74g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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