Cinnamon Cream Syrup Recipe

Posted by
Rate It!
Cinnamon Cream Syrup
Add your photo!
Ingredients
5
Count
Nutrition
94
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/4 cup water

Directions:

  1. In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast. Yield: 1-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.58 Kcal (392 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 3.05mg 1%
Sodium 20.25mg 1%
Potassium 32.86mg 1%
Total Carbs 22.12g 7%
Sugars 20.74g 83%
Dietary Fiber 0.09g 0%
Protein 0.74g 1%
Vitamin C 0.2mg 0%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 1%
Cholesterol 7.65mg 1%
Sodium 50.88mg 1%
Potassium 82.54mg 1%
Total Carbs 55.57g 7%
Sugars 52.11g 83%
Dietary Fiber 0.22g 0%
Protein 1.86g 1%
Vitamin C 0.5mg 0%
Calcium 79.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top