Directions:
- Heat oven to 350. Combine all crust ingredients in medium bowl; mix well. Press into ungreased 9 inch square baking pan. Bake for 8 to 10 minutes or until crust is set. Cool completely.
- Meanwhile, place 1/4 cup milk in 1 quart saucepan; sprinkle with gelatin. Let stand 5 minutes. Add sugar and remaining milk Cook over low heat, stirring occasionally, until sugar is dissolved. Remove from heat; stir in liqueur. Let set until cool.
- Beat whipping cream in medium bowl until stiff peaks form. Gently stir cooled gelatin mixture into whipped cream until smooth. Pour over cooled crust. Refrigerate until set.
- To serve, cut into small bars; place in mini paper or foil cups. Garnish top of each bar with chocolate shavings. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.66 Kcal (1724 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 283.69mg | 12% | |
| Potassium | 159.03mg | 3% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.68 Kcal (1636 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 35% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 269.23mg | 12% | |
| Potassium | 150.93mg | 3% | |
| Total Carbs | 47.39g | 17% | |
| Sugars | 29.93g | 126% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.16g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 30% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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