Cinnamon Cream Syrup Recipe

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Cinnamon Cream Syrup
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Ingredients
6
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
  2. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.38 Kcal (362 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.81mg 1%
Sodium 18.7mg 1%
Potassium 30.33mg 1%
Total Carbs 20.42g 7%
Sugars 19.15g 77%
Dietary Fiber 0.08g 0%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 1%
Cholesterol 7.65mg 1%
Sodium 50.88mg 1%
Potassium 82.54mg 1%
Total Carbs 55.57g 7%
Sugars 52.11g 77%
Dietary Fiber 0.22g 0%
Protein 1.86g 1%
Vitamin C 0.5mg 0%
Calcium 79.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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