43 st white wine Recipes
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white wine (chardonnay, gewurztraminer, riesling, pinot g... and7 Morewhite wine (chardonnay, gewurztraminer, riesling, pinot grigio, sauvignon blanc), lemon, cut into wedges, orange, cut into wedges, green apple, cut into wedges, sugar, splash lime juice, irish whiskey (1-2 shots), club soda or 2 cups ginger ale10 min, 8 ingredients
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unsalted butter, canola oil, carrot, cut in 1/4-inch dice and15 Moreunsalted butter, canola oil, carrot, cut in 1/4-inch dice, green cabbage, diced in 1-inch dice, shallot, minced, garlic, minced, corned beef, cooked, shredded (about 3/4 lb.), black pepper, freshly cracked, linguine, dry white wine, heavy cream, half-and-half, dijon mustard, whole grain mustard, prepared horseradish, irish white cheddar cheese, grated or 2 cups extra sharp white cheddar cheese, fresh frozen peas , may be used do not use canned, parmesan cheese, grated57 min, 18 ingredients
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butter, unsalted, canola oil, diced carrots, diced cabbage and14 Morebutter, unsalted, canola oil, diced carrots, diced cabbage, minced shallots, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole-grain mustard, prepared horseradish, grated irish white cheddar or extra-sharp white cheddar, fresh peas, or frozen, cooked linguini, grated parmesan35 min, 18 ingredients
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butter or 6 tbsp margarine, divided, flour, half-and-half and8 Morebutter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed16 min, 11 ingredients
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onion (sliced ), stalk celery (sliced ), bay leaf, lemons and17 Moreonion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )52 min, 21 ingredients
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scallop (sliced 2 cups) and16 Morescallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika50 min, 17 ingredients
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St. Germain Can-Can Martinivodka (gin if you prefer), st. germain elderflower liqueur and1 Morevodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)2 min, 3 ingredients
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St. Barth Seafood Saladdressing, frozen orange juice concentrate, thawed and13 Moredressing, frozen orange juice concentrate, thawed, white wine vinegar, water, olive oil, salt and pepper to taste, salad, cubed cooked lobster, frozen fully cooked tiny salad shrimp, thawed, lump crabmeat, drained, mixed salad greens, grapefruit, peeled and sectioned, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cut into 3/4 inch wedges, tomatoes, cut into wedges30 min, 15 ingredients
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St. Martin's Champagne Brie Soupdry champagne, white wine, chopped shallot and3 Moredry champagne, white wine, chopped shallot, chicken bouillon cubes, brie cheese, with rind left on, heavy cream30 min, 6 ingredients
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St. Andrew's Champagne Vinaigrettewater, cornstarch, champagne or white wine vinegar and4 Morewater, cornstarch, champagne or white wine vinegar, olive oil, dried oregano, salt, pepper7 ingredients
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Coquilles St.-Jacques with Beurre Blancsea scallops (24 to 28), tough muscle removed from sides ... and7 Moresea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon8 ingredients
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Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
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Crabmeat St. Peterbutter, shallots, diced, stalks green onions, diced and12 Morebutter, shallots, diced, stalks green onions, diced, bell pepper, diced ,both green and red, parsley, chopped, mushroom, sliced, lump crabmeat , picked clean of shell, white wine, salt, black pepper, white pepper, cayenne pepper, basil, crushed, onion powder, steamed rice20 min, 15 ingredients
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Coquilles St. Jacquesall-purpose flour, sea scallops, margarine, chopped onion and8 Moreall-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese12 ingredients
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Coquilles St. Jacques with Currybutter, divided, chopped leek (about 3 leeks) and10 Morebutter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder12 ingredients
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Coquilles St. Jacques (Emeril Lagasse)bay scallops, onion, sliced, lemon, sliced, bay leaf and28 Morebay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 32 ingredients
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Scallops St. Jacquesdry white wine (fish eye pinot grigio), onion, sliced thin and15 Moredry white wine (fish eye pinot grigio), onion, sliced thin, minced parsley, salt, sea scallops, cut in quarters, broiled sliced mushrooms, butter, lemon juice, water , as needed, flour, light cream, crushed garlic clove (optional), grated gruyere cheese, cracked pepper, fresh cooked shrimp, fresh alaskan king crabmeat, buttered soft breadcrumbs45 min, 17 ingredients
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