Directions:
- 1. Sauté shallots and bouillon in wine.
- 2. Add remaining wine and champagne and then add brie and heavy cream.
- 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
- 4. Strain.
- 5. Taste for adding salt if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.24 Kcal (4535 kJ) | ||
| Calories from fat | 890.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.9g | 152% | |
|---|---|---|---|
| Cholesterol | 364.29mg | 121% | |
| Sodium | 654.67mg | 27% | |
| Potassium | 379.48mg | 8% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 152% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 121% | |
| Sodium | 150.09mg | 27% | |
| Potassium | 87mg | 8% | |
| Total Carbs | 2.84g | 4% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.98g | 26% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 55.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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