St. Andrew's Champagne Vinaigrette Recipe

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St. Andrew's Champagne Vinaigrette
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Ingredients:

  • 1/2 cup water
  • 1 tsp cornstarch
  • 2 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.1 Kcal (93 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 83.46mg 3%
Potassium 4.94mg 0%
Total Carbs 0.34g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 145.88 Kcal (611 kJ)
Calories from fat 118.93 Kcal
% Daily Value*
Total Fat 13.21g 3%
Sodium 550.87mg 3%
Potassium 32.6mg 0%
Total Carbs 2.23g 0%
Sugars 0.29g 0%
Dietary Fiber 0.15g 0%
Protein 0.04g 0%
Iron 0.1mg 0%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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