Directions:
- Marinate scallops in vermouth at least 15 minutes (or up to an hour); In a medium saucepan large enough to hold a small heavy saucepan, boil some water and set aside.
- In that small heavy saucepan, simmer shallot in vinegar and wine until liquid is reduced to approximately 1T; Remove from heat and add water; Reduce heat to low and cook, adding 6T butter 1T at a time; whisking in each new piece before the previous one has melted completely (occasionally lift pan from heat to cool mixture); Sauce should never liquify, it should be similar to a thin hollandaise; remove from heat and whisk in herbs, and salt and pepper to taste; Cover and keep warm in pan of hot water.
- Drain scallops and pat dry.
- Season scallops with salt and pepper; Heat 1 T butter and 1 T olive oil in a large non-stick skillet over moderate heat, until foam subsides; saute half of the scallops, turning once until just cooked through (approx 4 minutes total); wipe out skillet and saute the other half of the scallops in remaining butter/olive oil mixture.
- Serve scallops with beurre blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.53 Kcal (3569 kJ) | ||
| Calories from fat | 568.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.17g | 97% | |
|---|---|---|---|
| Cholesterol | 215.05mg | 72% | |
| Sodium | 1521.74mg | 63% | |
| Potassium | 803.52mg | 17% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.75 Kcal (974 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 97% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 72% | |
| Sodium | 415.45mg | 63% | |
| Potassium | 219.37mg | 17% | |
| Total Carbs | 4.85g | 6% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.3g | 97% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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