Glazed Fall Vegetables Recipe

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Ingredients:

Serving

2 sweet potatoes (about 2 lb.)
1 medium-size baking potato (8 oz.)
1 medium-size acorn squash (about 2 lb.)
3 carrots , cut into 1/2-inch slices
1/3 cup firmly packed brown sugar
2 tbsp maple syrup
2 tbsp melted butter
1 tsp vanilla extract
1/2 tsp ground cinnamon
salt to taste

Directions:

Preheat oven to 425°. Peel sweet potatoes and baking potato; cut into 1-inch cubes. Halve, peel, and seed acorn squash; cut into 1-inch cubes. Combine potatoes, squash, and carrots in a large bowl.
Stir together brown sugar, maple syrup, and next 3 ingredients in a small bowl; pour over vegetable mixture, and toss well. Pour into a lightly greased roasting pan.
Bake at 425° for 1 hour or until vegetables are tender and lightly browned, stirring every 20 minutes. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1995.84 Kcal (8356 kJ)
Calories from fat	207.15 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.06mg	20%
Sodium	681.09mg	28%
Potassium	6989.47mg	149%
Total Carbs	430.77g	144%
Sugars	143.62g	574%
Dietary Fiber	56.07g	224%
Protein	33.91g	68%
Vitamin C	128.9mg	215%
Vitamin A	11.2mg	373%
Iron	19mg	105%
Calcium	825.7mg	83%

Amount Per 100 g
Calories	84.2 Kcal (353 kJ)
Calories from fat	8.74 Kcal
		% Daily Value*
Total Fat	0.97g	35%
Cholesterol	2.58mg	20%
Sodium	28.73mg	28%
Potassium	294.88mg	149%
Total Carbs	18.17g	144%
Sugars	6.06g	574%
Dietary Fiber	2.37g	224%
Protein	1.43g	68%
Vitamin C	5.4mg	215%
Vitamin A	0.5mg	373%
Iron	0.8mg	105%
Calcium	34.8mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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