41915 squash pecans pesto Recipes

  • Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
    peeled butternut squash, cut into 1-inch cubes (about 1 s... and
    11 More
    peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted
    12 ingredients
  • Roast Pork with Sage and Pecan Pesto
    qts. apple cider, kosher salt and
    14 More
    qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt
    16 ingredients
  • Pecan Pesto With Spinach
    fresh basil, baby spinach, garlic cloves, peeled and
    4 More
    fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated
    20 min, 7 ingredients
  • Pecan Pesto
    loosely packed fresh basil leaves and
    7 More
    loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper
    8 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, washed well and spun dry, olive oil and
    3 More
    fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    5 ingredients
  • Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    40 min, 6 ingredients
  • Grilled Squash With Cilantro-Pecan Pesto Grilled Squash With Cilantro-Pecan Pesto
    pine nuts, pecans, garlic cloves, minced and
    6 More
    pine nuts, pecans, garlic cloves, minced, fresh cilantro, roughly chopped (packed), parmesan cheese, salt, extra-virgin olive oil, crookneck yellow squash, zucchini
    30 min, 9 ingredients
  • Spaghetti Squash With Pesto-Olive Sauce for One Spaghetti Squash With Pesto-Olive Sauce for One
    spaghetti squash, cooked, pesto sauce and
    5 More
    spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted
    20 min, 7 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    pecans and basil
    1 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Green Beans with Pecan Pesto Green Beans with Pecan Pesto
    pecans, toasted and chopped, fresh flat-leaf parsley and
    4 More
    pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed
    25 min, 6 ingredients
  • Pecan Pesto Pecan Pesto
    basil leaves , packed, pecans, garlic and
    5 More
    basil leaves , packed, pecans, garlic, lime juice or balsamic vinegar, olive oil, salt, black pepper, parmesiano reggiano
    8 ingredients
  • Jalapeno Pecan Pesto Jalapeno Pecan Pesto
    jalapenos - about 2/3 cup, seeds and membrane removed and
    7 More
    jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic
    8 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    10 min, 6 ingredients
  • Cilantro-Pecan Pesto Cilantro-Pecan Pesto
    fresh cilantro leaves, garlic cloves, chopped and
    4 More
    fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese
    6 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    loosely packed fresh basil leaves, olive oil and
    6 More
    loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper
    8 ingredients
  • Pesto Quinoa  Stuffed Squash Pesto Quinoa Stuffed Squash
    squash (suggested -- sweet dumpling), quinoa, water and
    4 More
    squash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )
    50 min, 7 ingredients




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