41915 squash pecans pesto Recipes
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- squash
- pecans
- pesto
- grilled
- grilled with cilantro
- grilled trout with roasted butternut and celery leaf
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peeled butternut squash, cut into 1-inch cubes (about 1 s... and11 Morepeeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted12 ingredients
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qts. apple cider, kosher salt and14 Moreqts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt16 ingredients
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Grilled Squash With Cilantro-Pecan Pestopine nuts, pecans, garlic cloves, minced and6 Morepine nuts, pecans, garlic cloves, minced, fresh cilantro, roughly chopped (packed), parmesan cheese, salt, extra-virgin olive oil, crookneck yellow squash, zucchini30 min, 9 ingredients
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Spaghetti Squash With Pesto-Olive Sauce for Onespaghetti squash, cooked, pesto sauce and5 Morespaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted20 min, 7 ingredients
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Steamed Vegetables with Basil Pecan Pestocarrots, cut diagonally into 1/8-inch-thick slices and10 Morecarrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt11 ingredients
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Linguine with Parsley-Pecan Pesto Saucepecans, fresh flat-leafed parsley leaves and4 Morepecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine6 ingredients
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Green Beans with Pecan Pestopecans, toasted and chopped, fresh flat-leaf parsley and4 Morepecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed25 min, 6 ingredients
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Pecan Pestobasil leaves , packed, pecans, garlic and5 Morebasil leaves , packed, pecans, garlic, lime juice or balsamic vinegar, olive oil, salt, black pepper, parmesiano reggiano8 ingredients
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Jalapeno Pecan Pestojalapenos - about 2/3 cup, seeds and membrane removed and7 Morejalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic8 ingredients
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Toasted Pecan Pestochopped pecans, loosely packed fresh basil leaves and4 Morechopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt10 min, 6 ingredients
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Cilantro-Pecan Pestofresh cilantro leaves, garlic cloves, chopped and4 Morefresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese6 ingredients
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Toasted Pecan Pestoloosely packed fresh basil leaves, olive oil and6 Moreloosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper8 ingredients
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Pesto Quinoa Stuffed Squashsquash (suggested -- sweet dumpling), quinoa, water and4 Moresquash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )50 min, 7 ingredients
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