6 pecan pesto with spinach Recipes

  • Pecan Pesto With Spinach
    fresh basil, baby spinach, garlic cloves, peeled and
    4 More
    fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated
    20 min, 7 ingredients
  • Spinach Salad With Pesto Dressing
    fresh spinach, washed, fresh kale, washed and
    7 More
    fresh spinach, washed, fresh kale, washed, hard-boiled eggs, sliced, bacon, cooked and crumbled, roquefort cheese, crumbled, dried cranberries, red onion, diced, chopped toasted pecans, prepared pesto sauce
    5 min, 9 ingredients
  • Sage and Roquefort Pesto
    fresh sage leaf, fresh parsley, garlic cloves, smashed and
    4 More
    fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese
    20 min, 7 ingredients
  • Elizabeth's Pesto with a Southern Twist
    basil leaves, spinach leaves, fresh flat-leaf parsley and
    10 More
    basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed
    15 min, 13 ingredients




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