Directions:
- Process cilantro, garlic, and 2 tablespoons olive oil in a food processor until a rough paste forms. Add pecans, pine nuts, and cheese, and process until blended, stopping to scrape down sides. With processor running, pour remaining oil through food chute in a slow, steady stream; process until smooth. Cover and chill up to 5 days or freeze up to 1 month, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.12 Kcal (4497 kJ) | ||
| Calories from fat | 1016.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.94g | 174% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 351.61mg | 15% | |
| Potassium | 394.82mg | 8% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 630.61 Kcal (2640 kJ) | ||
| Calories from fat | 596.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.31g | 174% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 206.43mg | 15% | |
| Potassium | 231.8mg | 8% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 8.08g | 28% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 1.6mg | 15% | |
| Calcium | 176.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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